Home grown eggs and bell pepper. Cost per person: $1.80

  • JohnnyEnzyme@piefed.social
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    6 days ago

    As someone who grew up in Philly, I’m slightly bemused as to why as a group we don’t seem to have ever tried adding scrambled egg in our cheesesteaks. Or scrapple, for that matter.

    • MysteriousSophon21@lemmy.world
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      5 days ago

      Egg on a cheesesteak is actually amazing - had it once at a food truck that called it a “breakfast steak” and it changed my life forver.

    • FauxPseudo @lemmy.worldOPM
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      6 days ago

      Brother, this is starting to sound like heresy. I beg you to reconsider your words before the locals find out.