I’ve been using this recipe for years, and it always turns out great. It’s a pretty close recipe using basically just half the flour. Also definitely some of the best pizza I’ve had.
My recipe is for three pizzas, but I’m sure the ratios work out. Bread is bread, but the diastatic malt powder adds so much flavor, I really recommend getting some.
I’ve been using this recipe for years, and it always turns out great. It’s a pretty close recipe using basically just half the flour. Also definitely some of the best pizza I’ve had.
My recipe is for three pizzas, but I’m sure the ratios work out. Bread is bread, but the diastatic malt powder adds so much flavor, I really recommend getting some.
Where would one find diastaric malt powder? I’m about to search it.
Gorgeous job here
Amazon unfortunately, but I’ve read that brewer’s supply stores sell it too.