I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
Last night I broke one of my dough containers. So I ordered a bigger one that should allow for longer fermentations.
I’m not mad it broke. It was a solar dollar container with a pop up vent that could do a two pound batch and only cost me $1.25. It served its purpose. It was a gateway container.