Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

  • Lumisal@lemmy.world
    1·
    4 days ago

    If you don’t want Stainless Steel, LeCreuset is enameled cast iron and has life time warranties they are known to honor. I find it slightly less sticky / needs less oil than stainless steel, and they hold heat better than stainless steel.

    For seafood I use copper-tin cookware. You can just re-tin them if the tin wears out over the years.