Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.
Thanks in advance
I’m cooking on stainless that is just a hair older than I am. It’s the set I grew up on. When a handle breaks (x4 in 50 years and three of those being in the last 10) I know I can go to eBay, type in the brand name and get a replacement handle because they are still making and selling the same cookware after half a century.
Here is the problem. It is the Queen brand from MLM evil company Amway. But maybe you don’t need to give them any money. Maybe you can find used pieces and avoid some of that cry once cost because there are half a century of these pots and pans out there to buy up and know that they will still last. Mine have been used nearly daily for five decades and still look brand new.
As for ceramic: I buy them but know that I will abuse them. They will need replacing in five years so I’m not spendy lots of money on them. I just get a new one from Walmart when it’s time.