Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

  • dg2445@sh.itjust.worksEnglish
    9·
    4 days ago

    Try looking for all-clad seconds. They pop up frequently and are much cheaper. I have a set of their entry level pans and I like them a lot.

    Whatever you do don’t buy anything non-stick. It always flakes off sooner or later.

    It’s also a good time to think about what and how you cook. Packaged sets often include items you’ll never use and omit ones you might want. You might want to buy single pans as you need them.