I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
You want a good curry paste, so not Thai Kitchen if you’re in the US. You can make your own if you’re feeling fancy but I rarely bother tbh. Cook it in a splash of coconut milk until it starts sizzling, then you can add the rest of the milk. The other big thing is get some lime leaves, they’ll make a huge difference.