Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.
Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.
Cost was about $5.25 per person.
You had me until the agave and corn. I’m a “corn belongs on the cob, nixtamalized for tortillas and not much else” kind of person. Much to the disappointment of my wife who thinks corn can make most anything better.
I’d just sub honey on that agave. Not a fan of overpriced sugars, especially when they haven’t reached their full potential by being fermented and mixed with triple sec, lime and ice.