Is bacon “red” meat? “Bacon” can only be made from pork bellies, which are red meat by definition. Pork is classified as “livestock,” and all livestock are considered “red meat.” Bacon can also be made from other species of livestock (e.g., beef) and poultry (e.g., turkey). These types of bacon products require a descriptive name such as, “Beef Bacon-Cured and Smoked Beef Plate” and “Turkey Bacon-Cured Turkey Thigh Meat.”
Someone better tell the USDA that then: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/bacon-and-food-safety