So many interests, so little time and money. Always interested in talking to more like-minded people!
Where you can find me on the internet: nathanupchurch.com/me
Keyoxide: https://keyoxide.org/31E809FAEA1532AC91BBDCF1EC499D3513F69340
I vote Kate
Seconding Navidrome. I stream from my Navidrome server to my phone, and then via DLNA from my phone to my HiFiBerry / stereo system. It’s very nice.
What’s a beginner to do
Well that’s just it; Endeavour is not a beginner distro. It’s not designed to be. Endeavour is Arch with a graphical installer and some modest quality of life improvements for users who are otherwise willing to trawl through the Arch wiki for answers. The welcome app really just seems to be there so that you don’t have to memorize all the commands or set up aliases, etc, if you don’t want to.
So when you ask “am I supposed to X,” the answer is that there really isn’t a set-in-stone workflow to accomplish anything on EOS or Arch; what you’re supposed to do is read the manual, so to speak, and decide for yourself how you want to go about things.
Unlike some other Arch based distros like BlendOS and Manjaro, Endeavour is still very much a DIY distro.
Don’t use GUI package managers, but here, have some GUI package managers.
What GUI package managers are you referring to? EOS doesn’t supply any.
AFAICT they made something more confusing than Arch, not less.
If I’m not mistaken, this is all stuff you should also be doing on Arch. The single difference is that EOS provides a button in their “Welcome” app that will helpfully run a command for you in a terminal for some of these tasks.
One of the protesters is also jewish and is drawn normally.
Forgive me.
KDE’s KOrganizer supports journal entries
Generally, I’ll do RAW editing in something like Darktable, and then do actual retouching work in Krita.
Yea, it really is very good. I’m not sure what you mean by gamut tools, but there are out of gamut warnings, gamut masks, histograms, etc.
I would try this thread on the EndeavourOS forum. I imagine that resetting your plasma config is mostly going through ~/.config and cleaning out anything you don’t need.
Is there any particular reason you’re sticking with X11? I get the impression that there are less issues with wayland on Plasma 6.
Krita has CMYK, and very good non-destructive editing these days. It’s my preferred photo editor, including for the occasional magazine ad work I do. It also has great support for PS files, including smart layers, etc, plus it has layer effects, masking, filter layers, GPU accelerated canvas, and G’MIC support covers a lot of the fancier pbotoshop stuff like content-aware fill. IMO, for the workflow and interface alone, it’s leagues ahead of G***.
I use Krita as an image editor and I prefer it.
With Yunohost being a thing, I’m down to nothing.
So bizarre; foods like this already exist everywhere. In india they’re called far far, in UK chinese restaurants they call them prawn crackers, in Mexico they’re chicharrones de harina or duritos, and if you don’t have access to any of these options where you live, you can literally just fry rice noodles or spring roll wraps and they’ll puff up. So why the toothpicks?!
Invidious. It’s to be expected for something like that though.
This looks great! I’ve been using Dsub for ages because it supports streaming via DLNA to my Hifiberry device. I’d love to find a 100% FLOSS app that also has this feature.
I just use plasma panels these days
You can actually use it to make your own beyond-style burgers and sausages. That recipe didn’t work super well for me, so I developed my own which I can post if you’re interested.
TVP is useful anywhere you’d normally use ground meat, such as in chili, but adding a binder, as above, makes it useful for applications like sausage rolls, keema naan, etc.
You can also get TVP in large chunks or slices. For this stuff, I like to hydrate in stock with a little vinegar to get rid of that off-taste some TVP has, then squeeze out the moisture and sear in a large amount of fat. Prepared in this way, it is almost indistinguishable from meat.
You can also fry small, unhydrated TVP crumbles in oil and season with salt, MSG, and liquid smoke to make your own fake bacon bits. I like to use them on baked potatoes.