Experts say even if it claims to be “microwave-safe.”
Here’s the thing. If the plastic is not microwave safe, then it is not any-sort-of-heat safe. The microwave is simply a heating device. The method is different but at the end of day, it vibrates molecules to heat em up.
Why? Like, is this equivilant to ‘smoking cigarettes will kill you?’ Or more, ‘going within ten metres of a running automobile will kill you?’ Because stress and anxiety will kill you dead too. So…
I suspect the next generation will be horrified that people ever cooked in plastic. Or ate or drank out of plastic. They’ll think of it the same way we think of lead pipes now.
The evidence of terrible health effects of plastic seems to be adding up very fast. Pthalates, PFAS, and microplastics all seem to be implicated in the increasing rates of ill health, cancer and cardiovascular disease.
I never put this kind of plastic on the microwave. But I also worry about paper plates, which have some kind of polyethylene coating that is really really hard to find any info about online. Ive fucking eaten cheese that has been boiled on a “paper” plate, only to find that those plates were coated in some kind of polymer.
By the way, the insides of aluminum cans are coated in plastic.
Sweet dreams!
There is plastic in everything you consume now. You can’t get away from it unless you retreat to the wilderness.
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Doubt that’s the case anymore. I’m in the flexible packaging industry and we had to go PFAS free reeeeeal quick. .
PFAS based processing aids allowed us to run higher quality product at higher production rates with longer machine uptime.
All for the low low cost of microplastics everywhere all the time.
I’d like to know if sous vide is safe though, please? I’ve been doing that for years…
This article focuses on microwaving, but the news about sous vide isn’t great:
“This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods”: https://pubmed.ncbi.nlm.nih.gov/36398752/
We all are, my friend. We all are.
I expected this and I’m still mad
Edit: SOMEONE TELL GUGA
While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.
But all my foods have microplastics in it
I just bought some new plastic food storage containers that I like.
Be sure to microwave everything you eat in it, according to the article. (I may have misunderstood the point of the article)
I use plastic bowls in microwaves all the time. In fact every single day. At this rate I’m going to turn into a auton from doctor who 🤣.
Sorry but pizza rolls in a microwave are just too damn good! Fuck the oven!
Experts say this. Experts say that. Blah blah…
