• vivadanang@lemm.ee
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    1 year ago

    I just want to take the pepsi challenge on this, if you think your meat-free chilli tastes better PM me that recipe. I’ll give it a honest (omnivore) review.

    • Grayox@lemmy.mlOP
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      1 year ago

      Just replace your ground beef with imitation meat ground, the texture works so much better, while not effecting the flavor, you just dont need to drain it like the normal meat.

      • zyeri@lemmy.world
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        1 year ago

        I’d rather just use more beans than imitation meat because beans are already plenty tasty. That said, I’m not likely to make a meatless chili unless I’m having to feed someone who doesn’t eat meat.

        • Alien Nathan Edward@lemm.ee
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          1 year ago

          This. Don’t build vegan meals with meat replacements. Build vegan meals that never had or wanted meat. Cheaper, better for you, and made with ingredients you can get at the shitty neighborhood grocer. My partner and I started doing meat free Fridays for Lent as we’re both recovering Catholics, and we decided it was a fun challenge to keep it up and try to do it with all raw ingredients. I’ve learned a ton about south Asian and east Asian cooking, eaten a lot of truly excellent veg* food, saved buckets of money and now I have a healthy respect for beans and lentils.

  • Lizardom@lemmy.world
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    1 year ago

    I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.

    I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!

    • Brub@sh.itjust.works
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      1 year ago

      The government doesn’t want you to know this but the food in the woods is free, you can just take it home.

  • JesusRat@lemmy.world
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    1 year ago

    Nobody is asking the really important questions here. What brand or what have you of meat crumbles are you using? I’ve experimented with Beef! Not or whatever but mostly for a cheap bulker for ground beef

  • Alien Nathan Edward@lemm.ee
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    1 year ago

    Stop putting fake meat in your food. It’s expensive, farming and processing it is environmentally disastrous, and everyone insists it’s just as good as or better than real meat but they’re always sobbing a little bit when they say it. Either eat meat or don’t.