Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • Dave@lemmy.nzOP
    link
    fedilink
    arrow-up
    2
    ·
    3 days ago

    I’ll give this another go some day, with much more browning the cabbage and add kielbasa if I can find it.

    But for now I have many more recipes in this thread to try 🙂